Institute 4 Priority Thinking
30 Liftbridge Lane
Suite 210
Fairport, NY 14450

phone: (585) 388-2040
eFax: (800) 896-2091

Restaurant & Food Service Managers / Professionals

One of the toughest industries to compete in and make money. Eating is one of the most basic social interactions of our daily existence. You have to love serving others great food at a value price.

This forum works with your professional food service and store management teams to develop and facilitate sound priorities within their operations.

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Leslie Donkin

Jeff Schaeffer coordinates our Restaurant & Food Services Leadership Development Forum.

Jeff has more than 20 years in the industry. Please contact Jeff to join our discussion!